Yummy and Quick Chicken Tikka Biryani Recipe with Fatima Only 30 minutes

 Yummy and Quick Chicken Biryani Recipe with Fatima only 30 minutes

Ingredients

Chicken half kg
Basmati Rice half kg
Oil 250 gm
Onion sliced cutting 2 large size
Tomato chopped cutting 2 large size
Mint leaf  
Orange food color
Yogurt  150 gm
Red chili powder 2tbsp
Cumin powder 2 tbsp
Green chili 7 pcs
Salt 1tbsp
Tikka masala 4 tbsp
Shan biryani masala 1 sachet
lemon slice cutting 1 large
Ginger garlic paste 2tbsp
Turmeric powder half tbsp 

Recipe Method

Wash the basmati rice 3 times and soak see only 15 minutes. Drain and keep aside. In a bowl add chicken pieces red chili powder yogurt ginger garlic paste cumin powder turmeric powder tikka masala salt lemon juice and green chilies. Mix well and for 15 minutes. Heat oil in large pan or pot on medium flame. Add slice onion and fry until golden light brown. Add tomatoes cook until soft and oil start separating. Now and the marinate chicken. Cook on high flame for 5 minutes stirring occasionally. Add orange food color mix gently. Add soak rice to the chicken mixture and mix carefully so rice does not break. Add 4 cups of hot water (or as required). taste and adjust salt if needed. Cover and cook on medium flame until rice is almost done and water is absorbed. Lower the flame cover tightly and cook on dum (low flame) for 10 minutes. Turn of the heat and let it rest for 5 minutes. Gently fluff the rice with a fork.

Serving Suggestion

Serve hot with raita, salad and lemon slices.


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