Easy and Quick recipe with Fatima Blog

 Agar aap yummy karahi recipe aur juicy karahi recipe dhoond rahi hain to ye mutton karahi ghar par bohat asaani se banai ja sakti hai. Is recipe me mutton bilkul soft aur gravy full of flavor hoti hai. 📝 Ingredients: Mutton – 1 kg Pani – 1 liter Adrak lehsan paste – 1½ tsp (divide) Pyaz (chopped) – 2 medium Tamatar (chopped) – 3 medium Dahi – ½ cup Fresh cream – ½ cup Hari mirch – 3 (chopped) Adrak (julienne) – 1 tbsp Hara dhaniya – 2 tbsp Namak – taste ke mutabiq Lal mirch powder – 1 tsp Haldi – ½ tsp Dhaniya powder – 1 tsp Garam masala – ½ tsp Cooking oil – ½ cup Koyla – smoke ke liye 👩‍🍳 Method: Ek pan lein, usme 1 liter pani aur ½ tsp adrak lehsan paste daalein. Isme mutton add karke 30 minutes boil kar lein. Yakhni ko side pe rakh dein. Doosre pan me oil daal kar chopped onion aur baqi adrak lehsan paste fry karein jab tak golden brown ho jaye. Ab boiled mutton add karein aur 2–3 minutes fry karein.Chopped tamatar daal kar cook karein jab tak tamatar bilkul soft h...

Yummy Cake Recipe without Oven Ingredients 1 cup maida 1/2  sugar (pisi hui) 1 baking powder 1 baking soda 1 cup milk 1/4 cup oil 1 tbsp vanilla essence 1 tbsp vinegar  Method Ek bowl m maida sugar baking powder baking soda achi trha mix kre. Ab is m milk or vanilla essence dal kr smooth  bater bna len. last m vinegar dal k halka sa mix kre. Ek heavy pan ya karahi len . Neeche namak ki layer bhicha den. Ye oven ka kam kregi .Pan ka high flame pr 10 minutes tk heat kre.Grease cake tin m dal kr pan k andr rkh den. Cover kr k 45 minutes tk cook kre medium flame pr. Toothpick s check kre toothpick clean h tw cake is done. Cake baking tips with Fatima Flame low rakhe baking k time. Pan ko tightly cover kre. Salt ko dubara reuse nh kre.

 Yummy and Quick Chicken Biryani Recipe with Fatima only 30 minutes Ingredients Chicken half kg Basmati Rice half kg Oil 250 gm Onion sliced cutting 2 large size Tomato chopped cutting 2 large size Mint leaf   Orange food color Yogurt  150 gm Red chili powder 2tbsp Cumin powder 2 tbsp Green chili 7 pcs Salt 1tbsp Tikka masala 4 tbsp Shan biryani masala 1 sachet lemon slice cutting 1 large Ginger garlic paste 2tbsp Turmeric powder half tbsp  Recipe Method Wash the basmati rice 3 times and soak see only 15 minutes. Drain and keep aside. In a bowl add chicken pieces red chili powder yogurt ginger garlic paste cumin powder turmeric powder tikka masala salt lemon juice and green chilies. Mix well and for 15 minutes. Heat oil in large pan or pot on medium flame. Add slice onion and fry until golden light brown. Add tomatoes cook until soft and oil start separating. Now and the marinate chicken. Cook on high flame for 5 minutes stirring occasionally. Add orange food co...