Agar aap yummy karahi recipe aur juicy karahi recipe dhoond rahi hain to ye mutton karahi ghar par bohat asaani se banai ja sakti hai. Is recipe me mutton bilkul soft aur gravy full of flavor hoti hai.
📝 Ingredients:
Mutton – 1 kg
Pani – 1 liter
Adrak lehsan paste – 1½ tsp (divide)
Pyaz (chopped) – 2 medium
Tamatar (chopped) – 3 medium
Dahi – ½ cup
Fresh cream – ½ cup
Hari mirch – 3 (chopped)
Adrak (julienne) – 1 tbsp
Hara dhaniya – 2 tbsp
Namak – taste ke mutabiq
Lal mirch powder – 1 tsp
Haldi – ½ tsp
Dhaniya powder – 1 tsp
Garam masala – ½ tsp
Cooking oil – ½ cup
Koyla – smoke ke liye
👩🍳 Method:
Ek pan lein, usme 1 liter pani aur ½ tsp adrak lehsan paste daalein.
Isme mutton add karke 30 minutes boil kar lein.
Yakhni ko side pe rakh dein. Doosre pan me oil daal kar chopped onion aur baqi adrak lehsan paste fry karein jab tak golden brown ho jaye. Ab boiled mutton add karein aur 2–3 minutes fry karein.Chopped tamatar daal kar cook karein jab tak tamatar bilkul soft ho jayein.Ab saare masalay daal kar achi tarah bhunein. Side ki hui 1 cup yakhni add karein aur medium flame par cook karein Jab gravy dry hone lage to dahi daal kar mix karein aur 2 minutes tak cook karein.Ab is juicy karahi recipe ko aur delicious banane ke liye ½ cup cream, hari mirch, adrak aur hara dhaniya daal kar dum dein. Last me koylay ka smoke dein aur flame band kar dein.
🍽️ Serving Suggestion:
Is yummy karahi recipe ko naan, tandoori roti ya chapati ke sath serve kare.
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